Corsica Restaurants


  • 2 rue Roi-de-Rome Map It
  • Ajaccio
  • French

Published 10/16/2017

Fodor's Review

The tables are always full at this popular establishment known for its traditional cuisine, fresh daily catches, and, in season, game specials such as civet de sanglier (wild boar stew), served in a bubbling earthenware casserole with cheesy polenta. The rustic interior has a starry sky above, antique lanterns, and a stone fountain where guests pour their own water into ceramic jugs. In keeping with the familial style of service and food presentation, cutting boards with fresh-baked loaves of wheat bread are provided to start your copious meal. Three-course fixed menus are offered in two seatings (at 7:30 and 9:30) and include an exquisite cheese platter with homemade fig confiture. Christmas is an enjoyable time to be here with wonderful decorations enhancing the ambience.

Restaurant Information


2 rue Roi-de-Rome, Ajaccio, Corsica, 20123, France

Map It




Published 10/16/2017


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