Fodor's Expert Review 20123
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Ajaccio
French
This popular establishment is known for its traditional cuisine, fresh daily catches, and in-season game specials. The rustic interior has a starry sky above, antique lanterns, and a stone fountain, where guests pour their own water into ceramic jugs. At Christmas time, wonderful decorations enhance the ambience. Three-course fixed menus are offered in two dinner seatings (at 7:30 and 9:30).
Quick Facts
Known For:
- Civet de sanglier (wild boar stew) casserole with cheesy polenta
- Exquisite cheese platter with homemade fig confiture
- Three-course fixed menus available
