Corsica Restaurants

We’ve compiled the best of the best in Corsica - browse our top choices for Restaurants during your stay.

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  • 1. L'A Cheda

    $$$$

    Just two minutes from the port of Bonifacio, this stylish restaurant in the center of the Acheda Lodge de Charme overlooks a luxurious garden with a pool and splashing fountain. L'A Cheda uses local products whether they be from the hotel’s own organic vegetable garden or from a long list of area providers of olive oil, charcuterie, and cheeses. The restaurant also hosts musical evenings and cooking courses.

    Cavallo Morto, Bonifacio, Corsica, 20169, France
    04–95–73–03–82

    Known For

    • Poolside dining
    • Local produce, including from the hotel's own kitchen garden
    • Plentiful vegetarian options

    Restaurant Details

    Rate Includes: Reservations essential
  • 2. La Bodega

    $$

    This small and cozy restaurant with friendly service offers typical Corsican lunch and dinner dishes. There is inside seating for 18 as well as dining on the terrace for 10.

    1 av. de la Carotola, Bonifacio, Corsica, 20169, France
    06–73–75–94–70

    Known For

    • Eggplant lasagna with goat cheese
    • Corsica tasting plate
    • Catch of the day with regional spices

    Restaurant Details

    Rate Includes: Closed Sun. and Oct.–Mar., Reservations essential
  • 3. Le Voilier

    $$$$

    With their warm welcome and attentive service, chef Jean-Paul Bartoli and his wife make this year-round restaurant at the port a popular dining spot. The couple serves carefully selected and prepared seafood, including seared tuna steaks and a mixed dish of octopus, cuttlefish, and squid, along with fine Corsican sausage and traditional cuisine from soups to fiadone (cheesecake).

    81 quai Jerome Comparetti, Bonifacio, Corsica, 20169, France
    04–95–73–07–06

    Known For

    • Traditional Corsican charcuterie
    • Fabulous desserts
    • Octopus with borlotti beans and nettles

    Restaurant Details

    Rate Includes: Closed Nov.–late Apr.
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