Fodor's Expert Review Anna–S. La Table Amoureuse
About a five-minute walk from Reims's cathedral, this small one-room eatery features creative, contemporary French cuisine in charming pastel-toned surroundings. Try the rack of lamb cooked with almonds and served with a celery and truffle mash, turbot with creamy parsley-flavored polenta, or baby scallops served in mini pumpkins—just be sure to leave room for the desserts, which are almost too pretty to eat. A vegetarian menu is also available on request.
6 rue Gambetta
Reims, Grand-Est 51100, France