Fodor's Expert Review Le Bougainville
One of the few affordable restaurants in this well-heeled town occupies an old house with a fireplace in the dining room and the requisite Burgundian color scheme of brown, yellow, and red. Philippe Guillemard presides in the kitchen, turning out regional favorites like hare stew, crayfish, escargot ragout in Chardonnay sauce, and venison with chestnuts.
26 rue St-Étienne
Vézelay, Bourgogne-Franche-Comté 89450, France
- <PRO>homemade dishes</PRO>
- <PRO>friendly service</PRO>
- <PRO>short walk away from the basilica</PRO>