Fodor's Expert Review Hostellerie des Clos
18 rue Jules-Rathier, Chablis, Bourgogne-Franche-Comté, 89800, France
Rooms at this moderately priced inn are simply, yet smartly, decorated; most people, however, come for the cooking, which is some of the best in the region. Signature dishes include seared foie gras served with caramelized apples and rhubarb, and fillet of Charolais steak with a Pinot Noir sauce.
PROS
- rooms in the main building are large and well-appointed
- stellar food and wine
- great location
CONS
- older rooms are a bit small
- bathrooms in lower-grade lodgings have showers only
- guest rooms lack character
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