Fodor's Expert Review Le Saint-Placide

$$$$ St-Malo Modern French

This sleek, modern dining room has managed to garner serious accolades—not to mention a Michelin star—in a town where culinary talent is in no short supply. Chef Luc Mobihan's cuisine brilliantly blends flavors to draw out the intrinsic qualities of local meat and seafood without overpowering it. Lobster-and-bacon risotto is both rich and light, and langoustine ravioli with coriander and Parmesan literally melts in the mouth. With three prix-fixe menus to choose from, diners have the pleasure of sampling a range of dishes.

Modern French Service Sophisticated Prix-Fixe Lunch Dinner $$$$

Quick Facts

6 pl. du Poncel
St-Malo, Brittany  35400, France


Known For:
  • Exquisite presentation of fresh local seafood
  • Langoustine ravioli with coriander and Parmesan
  • Three prix-fixe menus to choose from
Restaurant Details:
Rate Includes: Closed Mon., Tues., and 3rd wk of Feb., Reservations essential

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