Fodor's Expert Review Le Chalut
The reputation of this small Michelin-starred restaurant with a nautical theme has grown since chef Jean-Philippe Foucat decided to emphasize fresh seafood. A favorite with French vacationers for its ample portions, the succinct menus change as frequently as the catch of the day. Try the sautéed John Dory with langoustines and asparagus, or the scallops and white truffles in walnut oil.
8 rue de la Corne-de-Cerf
St-Malo, Brittany 35400, France