Fodor's Expert Review Le Chalut

$$$ St-Malo Seafood

The reputation of this small Michelin-starred restaurant with a nautical theme has grown since chef Jean-Philippe Foucat decided to emphasize fresh seafood. A favorite with French vacationers for its ample portions, the succinct menus change as frequently as the catch of the day. Try the sautéed John Dory with langoustines and asparagus, or the scallops and white truffles in walnut oil.

Seafood Romantic Service Intimate Prix-Fixe Lunch Dinner $$$

Quick Facts

8 rue de la Corne-de-Cerf
St-Malo, Brittany  35400, France

-02–99–56–71–58

Restaurant Details:
Rate Includes: Closed Mon. and Tues.

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