Fodor's Expert Review Hôtel de la Plage

Nestled in a cove on a quiet strip of sandy beach on the Bay of Douarnenez, this mansion, with its sturdy round tower, is a remote retreat perfect for long, restorative walks; some of the comfortably furnished guest rooms face the water, as does the glass-front restaurant, where reservations are essential. After a seafood starter (sea bream tartare, oysters), try the grilled lobster "Sainte Anne," the turbot with marrow, or the fillet of beef "Rossini."