Alsace-Lorraine Restaurants

Le Buerehiesel

  • 4 parc de l'Orangerie Map It
  • Strasbourg
  • French
  • Fodor's Choice

Published 10/16/2017

Fodor's Review

This lovely farmhouse, reconstructed in the Orangerie park, warrants a pilgrimage if you're willing to pay for the finest cooking in Alsace. Chef Eric Westermann focuses on the freshest of local-terroir specialties, supplemented by the best seafood from Brittany. Look for dishes like roast sea bass with grated truffle or the chef’s signature panfried frogs’ legs served with schniederspaetle (onion- and potato-filled ravioli). The seasonal desserts are also a standout. Two small salons are cozy, but most tables are set in a modern annex made largely of glass and steel.

Restaurant Information


4 parc de l'Orangerie, Strasbourg, Grand-Est, 67000, France

Map It



Restaurant Details:

  • Closed Sun. and Mon., 2 wks in Jan., and 2 wks in Aug.

Published 10/16/2017


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