Yorkshire Restaurants

Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countrysi
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry house
Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickl

Yorkshire is known for hearty food, though bacon-based breakfasts and lunches of pork pies do tend to pale fairly quickly. Increasingly, the larger towns and cities, particularly Leeds, have developed a foodie scene of sorts. Indian restaurants (often called curry houses) can be very good in northern cities. Out in the countryside, pubs are your best bet for dining. Many serve excellent home-cooked food and locally reared meat (especially lamb) and vegetables. Roast beef dinners generally come with Yorkshire pudding, the tasty, puffy, oven-baked dish made from egg batter known as a popover in the United States. It's generally served with lots of gravy. Be sure to sample local cheeses, especially Wensleydale, which has a delicate flavor and honey aftertaste.

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  • 1. Mill Kitchen

    $ | Café

    Inside Sunnybank Mills, this is a converted Victorian textile mill on the outskirts of town that now serves as a live-and-work complex for artists...Read More

  • 2. The Black Swan at Oldstead

    $$$$ | British

    With a Michelin-starred chef whose family farm is right down the road, this former drover's inn has a high reputation among foodies that belies...Read More

  • 3. The Hawthorn

    $$ | British

    This gastro-pub has a weekly changing menu of hearty dishes that emphasize fresh, local ingredients, with meats sourced from rare and native...Read More

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