Fodor's Expert Review Black Bull
This handsome pub that combines traditional touches like a wood-burning stove with a more recent contemporary-style glass-and-steel extension specializes in traditional Yorkshire fare. The cooking uses locally sourced ingredients and changes with the seasons. Options might include poached and roast pheasant with chanterelle mushrooms and sorrel, fish pie with Whitby-smoked haddock, Scottish salmon, king prawns, and scallops, or charcoal-grilled Yorkshire sirloin steak.
Moulton, North Yorkshire DL10 6QJ, England
- Excellent versions of local favorites
- Dishes from the cast-iron, charcoal-fired oven
- Attentive service