Fodor's Expert Review Black Bull

$$ Richmond British

This handsome pub that combines traditional touches like a wood-burning stove with a more recent contemporary-style glass-and-steel extension specializes in traditional Yorkshire fare. The cooking uses locally sourced ingredients and changes with the seasons. Options might include poached and roast pheasant with chanterelle mushrooms and sorrel, fish pie with Whitby-smoked haddock, Scottish salmon, king prawns, and scallops, or charcoal-grilled Yorkshire sirloin steak.

British Lively Lunch Dinner $$

Quick Facts

Back La.
Moulton, North Yorkshire  DL10 6QJ, England


Known For:
  • Excellent versions of local favorites
  • Dishes from the cast-iron, charcoal-fired oven
  • Attentive service

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