The West Country Restaurants

The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.

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  • 1. Gidleigh Park

    $$$$ | Modern British

    One of England's foremost country-house hotels, Gidleigh Park occupies an enclave of landscaped gardens and streams, reached via a lengthy,...Read More

  • 2. Paul Ainsworth at no6

    $$$$ | Modern British

    Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the...Read More

  • 3. Lympstone Manor

    $$$$ | Modern British

    Exeter-born master chef Michael Caines has breathed new life into this elegant Georgian mansion overlooking the Exe estuary 5 miles south of...Read More

  • 4. Michael Caines Restaurant

    $$ | Modern British

    Perfectly located within the Cathedral Close, this ultrachic restaurant is in the centuries-old building that is now the ABode Exeter. Master...Read More

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