The West Country Restaurants

The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.

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  • 1. Locanda on the Weir

    $$$ | Italian

    Set in a sea-facing Georgian building on one of the West Country's most enchanting stretches of coast, this restaurant with rooms run by an...Read More

  • 2. Paul Ainsworth at no6

    $$$$ | Modern British

    Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the...Read More

  • 3. Bell's Diner & Bar Rooms

    $$ | Montpelier | Mediterranean

    A local institution, this bistro in a former grocery shop concentrates on delectable Mediterranean-style tapas using locally sourced ingredients...Read More

  • 4. Miller's at the Anchor

    $$$ | Modern British

    Occupying a 200-year-old former pub on Porlock Weir's seafront, this restaurant resembles a cross between an eccentric gentleman's club and...Read More

  • 5. Outlaw’s Fish Kitchen

    $ | Seafood

    One of the country's foremost chefs, Nathan Outlaw, has established a base in Port Isaac, where he has two top-notch seafood restaurants. The...Read More

  • 6. St. Petroc's Bistro

    $$ | Modern British

    Part of chef Rick Stein's empire, this bistro with contemporary art adorning its walls has a secluded feel. The menu is strong on seafood but...Read More

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