The West Country Restaurants

The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shack
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's availab
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firm

The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.

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  • 1. Admiral Benbow

    $ | British

    One of the town's most famous inns, the 17th-century Admiral Benbow was once a smugglers' pub—look for the figure of a smuggler on the roof...Read More

  • 2. Old India

    $ | Indian

    Bristol's former stock exchange has found a new role as an atmospheric Indian eatery. It's the perfect setting for classic and innovative Indian...Read More

  • 3. Ship Inn

    $ | British

    Here you can lift a tankard of stout in the very rooms where Sir Francis Drake and Sir Walter Raleigh enjoyed their ale. The pub dishes out...Read More

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