The West Country Restaurants

The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.

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  • 1. Paul Ainsworth at no6

    $$$$ | Modern British

    Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the...Read More

  • 2. The Seafood Restaurant

    $$$ | Seafood

    Just across from where the lobster boats and trawlers unload their catches, Rick Stein's flagship restaurant has built its reputation on the...Read More

  • 3. St. Petroc's Bistro

    $$ | Modern British

    Part of chef Rick Stein's empire, this bistro with contemporary art adorning its walls has a secluded feel. The menu is strong on seafood but...Read More

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