Fodor's Expert Review Quay 33
$$
Plymouth
Modern British
Fresh seafood landed at the nearby quays, such as sea bass and hake, features high on the menu at this Barbican eatery, but you will also find pastas, risottos, steaks, and slow-cooked duck-leg confit. Cornish mussels or grilled scallops make an ideal light lunch, while desserts include crème brûlée served with salted caramel ice cream or raspberry and Champagne sorbet. The modern decor in the two dining areas—upstairs and downstairs—is crisply white, the service is enthusiastic, and the atmosphere is warm and friendly.
Quick Facts
Known For:
- First-class service
- Creative and delicious food
- Tasty desserts