Fodor's Expert Review Harris's

$$$ Penzance Modern British

Seafood is the main event in the two small, pink-toned rooms of this restaurant off Market Jew Street. The menu showcases whatever the boats bring, though crab Florentine, grilled on a bed of spinach with a cheese sauce, is usually available. Meat dishes might include noisettes of Cornish lamb with fennel puree and rosemary sauce in spring and summer or breast of guinea fowl or venison loin in winter. The semiformal style is intimate, elegant, and traditional.

Modern British British Intimate Lunch Dinner $$$

Quick Facts

46 New St.
Penzance, Cornwall  TR18 2LZ, England

01736-364408

www.harrissrestaurant.co.uk

Known For:
  • Refined and elegant dining
  • Fresh, expertly prepared seafood
  • Great meat dishes like Cornish lamb and guinea fowl
Restaurant Details:
Rate Includes: Closed Nov. and Feb. Closed Sun. year-round and Mon. Dec.–June., Closed Sun., Mon., and 3 wks Nov. and Feb.

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