The West Country Restaurants

Bordeaux Quay

  • Canon's Way Map It
  • Harbourside
  • British

Published 08/30/2016

Fodor's Review

This converted riverside warehouse is dedicated to food, incorporating a delicatessen, a wine bar, a brasserie, a formal restaurant, and a cookery school. The lively street-level brasserie (open daily) is recommended for breakfasts of buttermilk pancakes or eggs Florentine and dinners centered on locally sourced mussels, duck leg confit, or sirloin steak. With its large skylight and harbor views, the upstairs dining room (open weekends only) offers more sophisticated dining, including such dishes as rolled pork belly and Cornish sea bass fillet with chestnut gnocchi, and desserts like pear tarte tatin with star anise and molasses parfait.

Restaurant Information


V-Shed, Canon's Way, Bristol, BS1 5UH, England

Map It



Restaurant Details:

  • Restaurant closed weekdays. No lunch Sat. No dinner Sun.

Published 08/30/2016


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