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The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shack
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's availab
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firm
The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.
Occupying a former police station, this modern, clean-lined restaurant affords serene views over the passing swans and boats. Upstairs, the more formal restaurant serves delicately cooked dishes like pan-roasted hake with braised octopus and chorizo stew or spiced tomato lentils, polenta, and wild mushrooms, while the lip-smacking desserts include cherry parfait with marshmallow and macerated morello cherries or white chocolate mousse with berries. On the river level, the Pontoon bar has a more rough-and-ready menu that includes oysters, salads, and burgers, and with its terrace seating, it also makes a great spot for a weekend brunch, afternoon coffee, or evening drinks.
Despite the name, this laid-back and vaguely eccentric place is quintessentially English and ideal for a relaxed lunch away from the nearby rigors of the Park Street shopping scene. Generous salads, soups, and burgers are available, as are all-day breakfasts and brunches. Find your table first, note the number, and order at the bar—you can sit in the terraced backyard or in the two airy rooms upstairs, a secluded spot for a cup of tea with orange and almond cake. The restaurant opens at 8 am (9 am on Sunday) and closes at 5 pm.
For views and location, this breezy beachside eatery with a crisp, modern interior and deck seating can't be beat. On the menu you'll find hearty breakfasts and a judicious balance of meat, seafood, and vegetarian dishes for lunch and dinner, from salads, sandwiches, and burgers to smoked fish trio and pork belly ribs. There are barbecues in summer, and live music on Sunday evening.
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