The Thames Valley Restaurants

Londoners weekend here, and where they go, stellar restaurants follow. Bray (near Windsor), Marlow, and Great Milton (near Oxford) claim some excellent tables; you need to book months ahead for these. Simple pub food, as well as classic French cuisine, can be enjoyed in waterside settings at many restaurants beside the Thames. Even in towns away from the river, well-heeled commuters and Oxford professors support top-flight establishments. Reservations are often not required but are strongly recommended, especially on weekends.

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  • 1. Fat Duck

    $$$$ | British

    One of the top restaurants in the country, and ranked by many food writers among the best in the world, this extraordinary place packs in fans...Read More

  • 2. Le Manoir aux Quat'Saisons

    $$$$ | French

    One of the original gastronomy-focused hotels, Le Manoir was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel...Read More

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