The Thames Valley Restaurants

Londoners weekend here, and where they go, stellar restaurants follow. Bray (near Windsor), Marlow, and Great Milton (near Oxford) claim some excellent tables; you need to book months ahead for these. Simple pub food, as well as classic French cuisine, can be enjoyed in waterside settings at many restaurants beside the Thames. Even in towns away from the river, well-heeled commuters and Oxford professors support top-flight establishments. Reservations are often not required but are strongly recommended, especially on weekends.

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  • 1. Brasserie Blanc

    $$ | French

    Raymond Blanc's sophisticated brasserie in the Jericho neighborhood is the more affordable chain restaurant cousin of Le Manoir aux Quat'Saisons...Read More

  • 2. Hinds Head

    $$$$ | British

    Fat Duck's esteemed chef Heston Blumenthal owns this Michelin-starred pub across the road, where he sells less extreme dishes at more reasonable...Read More

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