Fodor's Expert Review Jamie's Italian

One of chef Jamie Oliver's missions is to re-create the best rustic Italian fare all over the country, and it's no different at this big and buzzing eatery. There's a diverse range of starters, pizzas, pastas, and mains like tagliatelle bolognese,squid, prawn, and mussel linguine, and Romain, slow-cooked rolled lamb. For desserts there is a good selection of ice creams or the ever-popular chocolate fondants and tiramisu. The lively crowd appreciates it all.