The Southeast Restaurants

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities s
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oy
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just foll

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.

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  • 1. Riddle & Finns at the Lanes

    $$$ | Seafood

    White tiles, bare metal tables, and sparkling chandeliers set the tone as soon as you walk through the door of this casually elegant restaurant...Read More

  • 2. The Goods Shed

    $$ | British

    Next to Canterbury West Station, this farmers' market restaurant with wooden tables is well known for offering fresh, seasonal Kentish food...Read More

  • 3. The Witchez

    $ | Eastern European

    Owned by talented graphic designers and photo artists, the Witchez Photo Design Cafe Bar is certainly a unique concept—delicious German- and...Read More

  • 4. Michael Caines at ABodew

    $$ | French

    Canterbury's most sought-after tables are at Michael Caines (not the actor—an eminent British chef with a similar name). Occupying a light-filled...Read More

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