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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
This cheerful Italian restaurant in the center of Dover is much favored by locals looking for an authentic, inexpensive Italian meal without feeling the need to sit up too straight. The menu is mostly Sicilian influenced; you might start with a simple caprese salad of fresh tomatoes with mozzarella and basil, before moving on to some homemade scialatelli pasta with swordfish in a tomato and white wine sauce or a whole rump of lamb cooked with garlic and rosemary.
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