The South Restaurants

In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t

In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.

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  • 1. Oxford Brasserie

    $$$ | French

    Fresh fish is always available at this airy modern brasserie close to the docks. The cosmopolitan menu draws on French, Modern British, and...Read More

  • 2. Castle Inn

    $ | British

    This family-run traditional pub that dates back to the 16th century has flagstones, bare stone walls, an inglenook fireplace, an open fire in...Read More

  • 3. Pascal's Brasserie

    $ | French

    Tucked away from the busy harbor, this French-owned local favorite serves classic Gallic dishes such as onion soup, eggs Benedict, and croque...Read More

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