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In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.
Specializing in quick, nourishing meals, this relaxed café in a 14th-century former inn allegedly once patronized by Shakespeare, Cromwell, and Pepys serves hot and cold breakfasts, lunches, and afternoon snacks. Choices include cheeseburgers served with bacon and fried egg, a Moving Mountains beetroot, mushroom, and soya version, or a sweetcorn hash with halloumi, avocado, and poached egg. You can eat upstairs in the spectacular Tudor great hall or in the quieter side room.
13 High St., Salisbury, Wiltshire, SP1 2NJ, England
With a vaulted glass roof on steel supports, this self-service cafeteria in a walled garden across from the cathedral combines contemporary style with locally sourced, freshly prepared dishes to create a refreshing stop for lunch or afternoon tea. Food is served daily until 4:30 or 5, and there are tables outside on a slate terrace for fair-weather eating.
1 The Close, Winchester, Hampshire, SO23 9LS, England
A former grain mill, Fisherton Mill houses independent shops as well as artists' studios and a gallery showcasing paintings, sculptures, textiles, jewelry, and all manner of crafts. Enjoy a light lunch or Wiltshire cream tea in the highly regarded café. It shuts down for the day at 5, except for Sundays, when it's closed.
108 Fisherton St., Salisbury, Wiltshire, SP2 7QY, England
This unfussy but elegant café-restaurant serving breakfast, lunch, and afternoon tea offers freshly made soups, sandwiches, hot dishes, and cakes made with locally sourced ingredients. Favorites include beer-battered cod with fries, fried mushrooms on sourdough toast with creamed spinach and a poached egg, and a miso glazed chicken salad. There are no reservations and it's very popular, so a wait may be involved at busy times.
78 Parchment St., Winchester, Hampshire, SO23 8AT, England
Reasonably priced and healthy comfort food is served cafeteria-style at this established, family-run favorite, including dishes like a vegan cheeseburger, a quinoa salad with grilled tofu, and torched mackerel on toast. Serving breakfast (including a great full English) and lunch, the place transforms into a busy cocktail bar in the evening.
4 Jewry St., Winchester, Hampshire, S23 8RZ, England
This cozy, child-and-dog-friendly restaurant in a 17th-century building at the bottom of Lyme Regis's main street makes a great spot for a light lunch or a cream tea with views over the bay. Apart from hot drinks and sandwiches (including fresh crab), you can order more substantial dishes like homemade beef lasagna.
5–6 Broad St., Lyme Regis, Dorset, DT7 3QD, England
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