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In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.
With a vaulted glass roof on steel supports, this self-service cafeteria in a walled garden across from the cathedral combines contemporary style with locally sourced, freshly prepared dishes to create a refreshing stop for lunch or afternoon tea. Food is served daily until 4:30 or 5, and there are tables outside on a slate terrace for fair-weather eating.
1 The Close, Winchester, Hampshire, SO23 9LS, England
A former grain mill, Fisherton Mill houses independent shops as well as artists' studios and a gallery showcasing paintings, sculptures, textiles, jewelry, and all manner of crafts. Enjoy a light lunch or Wiltshire cream tea in the highly regarded café. It shuts down for the day at 5, except for Sundays, when it's closed.
108 Fisherton St., Salisbury, Wiltshire, SP2 7QY, England
Tucked away from the busy harbor, this French-owned local favorite serves classic Gallic dishes such as onion soup, eggs Benedict, and croque monsieur, plus simple seafood dishes like king prawns in garlic butter. If you're looking for an afternoon pit stop, try the substantial, and very English, cream tea selection and other superlative baked goods. A set-menu pop-up supper club serves dishes like pork fillet braised in Chablis with prunes on the third Friday and Saturday of each month and books up fast.
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