Fodor's Expert Review Ury

This friendly, simply decorated Indian restaurant specializes in dishes from the Kerala region, with an outstanding vegetarian selection, as well as meaty dishes like jagajili (lightly battered and fried chicken cubes with spices and onions) and vadakara roast beef with ginger and garlic. A shared dosa (light-as-a-feather flatbreads stuffed with vegetables or curried potatoes) is the ideal way to mop up the last of those heavenly sauces.