Fodor's Expert Review Morrels

One of the town's better eateries, Morrels has local art and wooden floors that give a sophisticated edge to the bar and dining area. Modern British fare is the specialty at this mellow place with dishes like poached pear with feta and walnut salad or roast halibut with cherry tomatoes and orzo. The restaurant opens afternoons at 5:30 for anyone going to the town's theater, and the three-course set menu is good value on a Sunday. A couple of equally stylish apartments upstairs are available for short-term rentals. No children under five are allowed.