Fodor's Expert Review Simpsons

This bright and modern restaurant with rooms housed in a gleaming Georgian villa is known for its French-influenced cuisine with resolutely British ingredients. The assured and welcoming service makes it easy to savor specialties such as Aberdeenshire beef bavette and cheek, or quail with elderberries and parsley. There are also three well-priced guest rooms for those who wish to stray no farther. It's a mile south of the city center.