Fodor's Expert Review Porterhouse

Whether you eat in the sleek, dark-wood restaurant or the foliage-filled courtyard, you’ll be tucking into delicious local and seasonal produce here, all with an American slant. You can try the tender barbecue ribs, well-prepared Shropshire lamb, or perhaps a beer-battered fish-and-chips. Desserts are unapologetically indulgent. Rooms are available should you wish to linger.