Fodor's Expert Review Lambs of Sheep Street
Sit downstairs to appreciate the hardwood floors and oak beams of this local epicurean favorite; upstairs, the look is a bit more contemporary. The updates of tried-and-true dishes include free-range pork belly with braised pig cheeks, and panfried calf's liver with creamed potato, wilted spinach, pancetta, and crisp shallot. Desserts are fantastic here, and daily specials keep the menu seasonal. The two- and three-course fixed-price menus (not available for Monday lunches) are good deals.
12 Sheep St.
Stratford-upon-Avon, Warwickshire CV37 6EF, England
- Good-value set meals
- One of the oldest buildings in Stratford
- Modern twists on British classics