Fodor's Expert Review Draper's Hall

The dark-wood paneling, antique furniture, and intimate lighting of this 16th-century hall make this a distinctive dining spot for modern British cuisine. You might try the loin of Rhug Estate pheasant breast or loin of halibut. For dessert, the apple crumble soufflé and the plum and ginger “cobbler” are excellent. The restaurant also has six gorgeous guest bedrooms if you wish to stay the night.