Sorrento
Family-run, this longtime restaurant takes a more formal, old-fashioned approach to service. The menu of traditional Italian favorites is cooked from family recipes and includes main dishes such as veal sirloin grilled with rosemary and garlic butter and black linguine with crab-claw meat and scallops. Upon arrival, sip an aperitif in the lounge before being escorted to your table for a silver-service, white-tablecloth meal. Pre-theater dinners are a good value.
