The Townhouse
Theatergoers tucking into an early supper to the strains of the piano in the bar, grandmothers enjoying afternoon tea, and couples lingering over candlelit suppers can all happily be found at this restaurant with rooms. Chefs source the best ingredients locally where possible, including meat from Stratford's own Barry the Butcher, and serve up hearty dishes such as pork loin, rib-eye steak, or a signature fish stew.
