Eating Well in the Heart of England
"The Malvern water," said John Wall in 1756, "is famous for containing nothing at all." The famously pure water is still bottled in the town and exported worldwide; it’s said that the Queen never travels without it.
Outside Birmingham, this area is rich farming country where the orchards produce succulent fruit, especially apples and plums. Hereford cider is popular because it tastes much sweeter than the cider brewed farther south in Devon.
The meat and milk products, which come from the local red-and-white Hereford breed of cattle, are second to none. Cheshire cheese, one of the country’s oldest cheeses, is noted for its rich, crumbly texture; blue-veined Shropshire cheese is more unusual and worth trying. Ludlow produces a formidable assortment of local meat products and is noted for its sausages.