Fodor's Expert Review Berenjak

At this cult favorite Persian kebab hole-in-the-wall, it's best to sit at the raised counter overlooking the tandoor grill and clay oven and indulge in the expansive meze spreads, hot sesame breads, and richly flavored coal-cooked marinated lamb, chicken, and poussin kebabs. With exposed brick walls and a delightfully edgy atmosphere, you can sip non-alcoholic cocktails and sharbat cordials in cozy side booths or hide out in the green foliage backroom snug.