Fodor's Expert Review Wood
$$$$
Manchester
Modern British
The first opening by former MasterChef winner Simon Wood, this scene-setting restaurant in the pedestrianized First Street arts and leisure complex serves up high-end, creative British tasting menus from an open kitchen. Think adventurous ingredients such as red deer, Douglas fir, and crapaudine beetroot combined with modern takes on traditional dishes like neeps and tatties (Scottish mash).
Quick Facts
Jack Rosenthal St.
Manchester,
Manchester
M15 4RA,
England
0161-236–5211
Known For:
- Meat-heavy menu
- Multicourse tasting menus
- Wonderful staff
Restaurant Details:
Rate Includes: Closed Sun.–Tues. No lunch Wed. and Thurs.
