Fodor's Expert Review Where the Light Gets In
$$$$
Manchester
Modern British
Fodor's Choice
Much-loved by food critics, this groundbreaking "New Northern" restaurant in a former coffee warehouse offers a no-choice tasting menu (£95) that depends on “the day’s catch, harvest, and slaughter.” Regular ingredients include Macclesfield trout, cured Middle White pork, and salt-baked beets in delicious combinations; much of the produce comes from the restaurant's own farm.
Quick Facts
Known For:
- Immense creativity
- Excellent wine flights
- Hip atmosphere
Restaurant Details:
Rate Includes: Closed Sun.–Tues. No lunch Wed.–Fri.
