Fodor's Expert Review The Creameries

An exciting venture by seasoned local chef Mary-Ellen McTague (who cooked under Heston Blumenthal at the legendary Fat Duck for many years), this airy suburban dining room in a former bakery offers great-value three-course lunch and five-course supper menus. This is contemporary comfort food at its finest; you can sample the likes of home-smoked mackerel, goat cheese beignets, and treacle tart. With polished concrete floors, grey walls, chunky wooden benches, trailing foliage, and chalkboard menus, the decor is airy and minimalist.