Fodor's Expert Review Stock

The Edwardian building that houses this busy Italian restaurant was once the city's stock exchange—hence its name and grand domed setting. Chef Enzo Mauro emphasizes the flavors of southern Italy on a menu that might include tiger prawns flambéed in Sambuca or black-squid-ink linguine with cuttlefish. You can accompany this with a fine-quality wine. Bonuses include a good-value lunch deal, jazz on Friday, and occasional opera nights.