Fodor's Expert Review 20 Stories

The latest venture by Aiden Byrne, formerly of the acclaimed Manchester House, this restaurant is perched high above the city and offers panoramic views from floor-to-ceiling windows (beware the selfie-takers). The views are accompanied by a tempting menu that draws on ingredients sourced within 50 miles of Manchester, whether it be in innovative Modern British dishes or classics such as cod cheeks and chips. Both the restaurant and the cocktail bar spill out onto a roof terrace with heaters and blankets in cold weather.