Manchester, Liverpool, and the Peak District Restaurants

Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in Rusholme, a mile south of the city center, known as Curry Mile.

One local dish that has survived is Bakewell pudding (never called "tart" in these areas, as its imitations are elsewhere in England). Served with custard or cream, the pudding—a pastry covered with jam and a thin layer of almond-flavor filling—is a real joy of visiting Bakewell.

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  • 21. Wood

    $$$$ | City Centre

    The first opening by former MasterChef winner Simon Wood, this scene-setting restaurant in the pedestrianized First Street arts and leisure complex serves up high-end, creative British tasting menus from an open kitchen. Think adventurous ingredients such as red deer, Douglas fir, and crapaudine beetroot combined with modern takes on traditional dishes like neeps and tatties (Scottish mash).

    Jack Rosenthal St., Manchester, Manchester, M15 4RA, England
    0161-236–5211

    Known For

    • Meat-heavy menu
    • Multicourse tasting menus
    • Wonderful staff

    Restaurant Details

    Rate Includes: Closed Sun.–Tues. No lunch Wed. and Thurs.
  • Recommended Fodor’s Video

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