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Manchester, Liverpool, and the Peak District Restaurants
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Banglades
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in Rusholme, a mile south of the city center, known as Curry Mile.
One local dish that has survived is Bakewell pudding (never called "tart" in these areas, as its imitations are elsewhere in England). Served with custard or cream, the pudding—a pastry covered with jam and a thin layer of almond-flavor filling—is a real joy of visiting Bakewell.
Those who like good food at great prices head to Bakchich, a Lebanese and Moroccan street-food joint featuring a large communal table with smaller tables dotted around it for convivial or more intimate dining. On offer are delicious hot and cold meze, meshawi charcoal grills (chicken, lamb, and seafood), wraps, salads, and a small but tasty kids' menu. The nonalcoholic drink list includes fresh lemonade and smoothies.
54 Bold St., Liverpool, Liverpool, L1 4ER, England
Part of a small group of famously crowd-funded restaurants (yup, people liked the owner-chef's concept so much they raised money so he could open a place in their 'hood) found across northwest England, this neighborhood bistro offers ambitious dining at remarkably fair prices. In pared-back surroundings, expect the likes of pastrami-style trout with sour cream, dill, and pickled green beans or braised featherblade of beef with wild mushroom ketchup, truffle and parmesan chips, and red wine sauce, plus wonderful accompaniments including hard-to-find vegetables. Gary Usher has another crowd-funded venue in the city center, KALA Bistro.
1C School La., Manchester, Manchester, M20 6RD, England
An 18th-century warehouse on the edge of the Liverpool One shopping district houses this impressive Catalan fusion restaurant and deli, where you can feast on classic and creative tapas dishes. An extensive breakfast menu makes this a great place to start your day, while the children's menu tempts those with junior foodies. There's a second venue, Lunyalita, overlooking the Albert Dock, with a sun terrace.
55 Hanover St., Liverpool, Liverpool, L1 3DN, England
Indian street food and home-cooking are the draws at this fun and colorful spot that has lights upcycled from old birdcages and a bar created from former railway sleepers. Many of the vibrant dishes, such as the hugely popular yogurt chat bombs (crispy, filled bread puffs), are served in tiffin boxes (traditional Indian lunch containers) to charming effect. There are also great vegan, gluten-free, and kids’ menus. There's a second Liverpool branch at Water Street and branches in Manchester and around the country; founder Nisha Katona has now been awarded an MBE both for her services to the food industry and to charity (her Mowgli Trust donates more than £300,000 to local and world causes every year).
69 Bold St., Liverpool, Liverpool, L1 4EZ, England
Nestled away in the trees beside Edale Station, this charming little spot has outdoor seating and cozy interiors warmed by a log-burner in the chillier months. Walker-, cyclist- and dog-friendly, it serves everything from delicious panini and fresh soups to homemade cakes and scones amid images of local spots accompanied by poems.
Station Approach, Edale, Derbyshire, S33 7ZA, England
This stylish restaurant, charcuterie, and Campari bar—a lively take on the workingmen's canteens of backstreet Venice, known as bacaros—offers highly creative small plates. Options include croquettes, fried mixed fish, and pizzette (mini-pizzas).
47 Castle St., Liverpool, Liverpool, L2 9UB, England
This charming restaurant with its riverside terrace serves top-notch Modern British food. The tasting menus (with or without a paired wine flight) take regional flavors and infuse them with contemporary flair.
1C Dale Rd., Matlock, Derbyshire, DE4 3LT, England
Financed by one-time Barcelona soccer legend and Manchester City FC manager Pep Guardiola, this Catalonian restaurant pulls no punches when it comes to contemporary cooking, with dishes courtesy of two Michelin-star chef Paco Pérez. The unifying overall concept is "tastets": small tastes of food with greater complexity than tapas, some cooked in a charcoal oven, including butifarra, a Catalan Duroc pork sausage. Highly theatrical, TAST is an ideal choice for very special occasions.
20–22 King St., Manchester, Manchester, M2 6AG, England
This glamorous spot serves eclectic global food amidst the original features of a stunning Victorian Gothic building that's been given new life as the Kimpton Clocktower Hotel. Expect dishes such as halibut ceviche with red onion, lemon crème fraïche, almond, and sumac or lamb shawarma with roasted garlic, toum, zhug, slaw, green chili, onions, and lahuhua. The bar is a beauty, too (the restaurateurs are former DJs, so think hip).
Oxford St., Manchester, Manchester, M60 7HA, England
Much-loved by food critics, this groundbreaking "New Northern" restaurant in a former coffee warehouse offers a no-choice tasting menu (£95) that depends on “the day’s catch, harvest, and slaughter.” Regular ingredients include Macclesfield trout, cured Middle White pork, and salt-baked beets in delicious combinations; much of the produce comes from the restaurant's own farm.
7 Rostron Brow, Manchester, Manchester, SK1 1JY, England
Part of the same crowd-funded group as Manchester’s Hispi Bistro and KALA Bistro, this hip spot serves up seriously good modern global cuisine from an open kitchen in a once derelict building in the Ropewalks district. As with its sister restaurants, think excellent local products taken to the next level through pairings with unusual vegetables including heritage tomatoes and hispi cabbage. Breakfast is great, while Sunday lunch can be as traditional or as inventive as you like.
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