Fodor's Expert Review The Harwood Arms
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Chelsea
Modern British
Despite a Michelin star and a co-owner who's also the chef at one of Britain's (and indeed the world's) top restaurants, this is a relaxed neighborhood gastropub with an unusually fine kitchen. It specializes in British produce, wild food, and especially game, with dishes like root vegetable salad or a slow-cooked fallow deer shoulder wrapped in bacon, all served via set menus only (£50 for two courses, £65 for three). Sunday roasts are especially popular.
Quick Facts
Known For:
- Michelin-starred food in a gastropub setting
- Seasonal venison from the pub's own hunting estate
- Good-value set menus
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs., Reservations essential
