Fodor's Expert Review Portland

Consistently brilliant modern European fare in a low-key setting characterizes this restaurant located just northeast of Oxford Circus. Marvel at the chef's brigade in the open kitchen busily turning the inventive seasonal produce–driven menu into delicious reality. Dishes feature superior British produce and meat such as stuffed guinea fowl with Norfolk mushrooms and bacon or Devon crab with shellfish mayonnaise and monk's beard. Desserts are always worth a second look; try the malted chocolate ganache with poached pear and bergamot.