Fodor's Expert Review Moro
Exmouth Market is a magnet for fine indie-spirited restaurants like this one. Lovingly nurtured since 1997 by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish, Moroccan, and Moorish North African flavors. You'll experience everything from flavor-packed tapas like baba ganoush eggplant dip, Syrian lentils, and baby squid with harissa to spiced meats, serrano ham, salt cod, and char-grilled offerings. Wood-roasted turbot with spiced labneh, grilled lamb with eggplant, or pork belly with fried green peppers and jamon, are among the standout mains.
34–36 Exmouth Market
London, Greater London EC1R 4QE, England
- Loud and buzzy dining room with booming acoustics
- Expressive Moorish delights
- House yogurt cake
- House yogurt cake with pistachios and pomegranate