London Restaurants


  • 301–303 Chiswick High Rd. Map It
  • Chiswick
  • European
  • Fodor's Choice

Published 08/30/2016

Fodor's Review

Only a loony or genius would serve an appetizer of half a Cévennes onion with a few pear shavings and beurre blanc, but luckily maverick Swedish chef Mikael Jonsson falls triumphantly in the latter camp at his 22-seat no-menu foodie haven in Chiswick. A former lawyer and food blogger, Jonsson's obsessive approach to the provenance of his largely British-sourced ingredients—often rare, wild, or foraged—means his daily changing dishes are some of the most intense and vivid around. Sit on stools and watch Jonsson in an open kitchen prepare ingredient-driven marvels like wild Dorset sea bass with pickled black radishes and hyssop oil, hand-caught Devon scallops with stuffed zucchini flower, or gloriously marbled 55-day-aged Darragh O'Shea Black Angus beef on the bone with juniper-smoked potatoes.

Restaurant Information


301–303 Chiswick High Rd., London, W4 4HH, England

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Restaurant Details:

  • Closed Sun. and Mon. No lunch Mon.–Wed.

Published 08/30/2016


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