London Restaurants

CUT at 45 Park Lane

  • 45 Park La. Map It
  • Mayfair
  • Steakhouse

Published 08/30/2016

Fodor's Review

Austrian-born star chef Wolfgang Puck amps up the stakes at this ultra-expensive steak emporium on Park Lane. Set against a luxe backdrop of Damien Hirst kaleidoscope paintings, globe lights, and a soundtrack of T'Pau and Bon Jovi, carnivores go crazy for the prime cuts from England, Australia, Japan, and the United States. Grilled over charcoal and hardwood, and finished under a 650°C broiler, there's awesome 35-day Creekstone filet mignon for £36, Black Angus New York sirloins for £54, and an 8 oz. ribeye of wagyu Kagoshima beef from Kyusyu in Japan for a top-whack £140. Add bone marrow, French fries, chimichurri, or creamed spinach with a fried egg on top for the whole nine yards.

  • 45 Park Lane - Front view

  • Lobby and CUT entrance

  • Rib eye steak

  • CUT at 45 Park Lane

  • Brunch trolley

  • Continental breakfast

  • Dorset crab and lobster 'Louis'

  • Chinese chicken salad

  • Bounty bar

Restaurant Information


45 Park La., London, W1K 1PN, England

Map It


020-7439–4554-for reservations only

Published 08/30/2016


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