Fodor's Expert Review Restaurant 22

Pretty stained-glass windows separate this sophisticated little restaurant from bustling Chesterton Road. The setting, in a terrace of houses, is low-key, but the food is creative and eye-catching. The fixed-price menu changes monthly and includes dishes like guinea fowl with Madeira sauce and pollock with tarragon cream. For dessert, try the coconut parfait with chili sauce if it's available.